Fast and non-invasive identification of Baijiu based on Tyndall effect and chemometrics
The value of Baijiu is affected by its flavor, age, and adulteration.Therefore, a simple and rapid identification method is crucial for the market.In this study, we present a rapid, non-intrusive identification technique for Baijiu utilizing read more the Tyndall effect combined with chemometrics analysis.Our experiment begins illuminating Baijiu w